Easiest Way to Prepare Ultimate Mushroom Pearl Barley Risotto

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We hope you got insight from reading it, now let's go back to mushroom pearl barley risotto recipe. To make mushroom pearl barley risotto you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Pearl Barley Risotto:

1. Get 500 g of chopped mushrooms.
2. Take 1 cup of Pearl Barley.
3. Get leaves of Basil.
4. Prepare of Ground pepper.
5. Get 1 cup of grated Parmesan cheese.
6. Use 1 of vegetable stock cube.
7. Take 1 tsp of olive oil.
8. Take of Serve with.
9. Take leaves of Aragula.
10. You need of Balsamic vinegar.

Steps to make Mushroom Pearl Barley Risotto:

1. In a large pot heat some olive oil. Add basil leaves and the cut mushrooms. Cook till the mushrooms are soft..
2. Add the Pearl Barley. Fry for a couple of mins. Add 2.5 cups of water, pepper and the veg stock cubes.
3. Cook for 30 mins or till the barley is cooked. Slowly add grated cheese and taste for salt. Typically the veg stock cubes have salt, else, add salt as per taste.
4. Turn off the stove.
5. Add some aragula leaves to the serving dish and add balsamic sauce on top. Serve the barley risotto hot..

Strain the liquid and reserve, leaving the last couple of tablespoons as this will be gritty. Add the miso paste to the strained liquid and stir well to dissolve. Increase the heat and pour in the wine. Boil briskly until it has almost evaporated, then stir in the stock. If it is too liquid, boil uncovered to reduce the stock.

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