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Pumpkin Pie with Cream & Maple syrup

Before you jump to Pumpkin Pie with Cream & Maple syrup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Let us begin with something quite simple, changing the light bulbs. This will go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is not that hard. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to pumpkin pie with cream & maple syrup recipe. You can have pumpkin pie with cream & maple syrup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Pumpkin Pie with Cream & Maple syrup:

Get 1 (425 g) of tin pumpkin purée.
Take 2 of large eggs.
Use 85 g of soft brown sugar.
Use 140 ml of condensed milk.
Use 0.5 teaspoon of cinnamon powder.
Provide 0.5 teaspoon of allspice powder.
Use 1 teaspoon of ginger powder.
Use 0.25 teaspoon of ground nutmeg.
Prepare 0.5 teaspoon of sea salt.
You need 2 of x 195g sweet pasty shells*.
Prepare of If i use Alder brand 195g shells I can make two pies, if using a larger pastry base I can get one pie - plus the extra filling I sometimes make into pumpkin pancakes 🥞.
Take of To serve: lightly whipped double cream (or squirty cream) & pure maple syrup.

Instructions to make Pumpkin Pie with Cream & Maple syrup:

Pre heat oven to 140deg C Add the sugar and eggs to a large bowl, use an electric or hand whisk to beat the eggs for a minute or two - just so the colour goes a little lighter..
Tip in the rest of the ingredients and slowly mix til thoroughly incorporated. Put the shells onto a baking tray & pour the mixture into 2 pie shells*.
Give the shells a wiggle and a gentle tap to level out the filling and eliminate any large air bubbles. Carefully slide into the oven and bake for 40-45 minutes til the mixture is set. (Check after 30minutes to make sure it’s not puffing up too much, if it is turn the oven down to 130deg C).
Leave to cool to room temp, then serve with whipped cream and maple syrup..
Will keep 2-3 days in the fridge. If freezing the second pie, leave to cool after baking, wrap in cling film and then foil to prevent freezer burn. Will keep well for up to a month..

Vigorously whisk until everything is combined. Filling will be a little thick. Beat the remaining egg and brush on the crust edge; sprinkle. Cut pumpkin in half and remove seeds. Place cut side up on a baking tray.

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