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Recipe of Award-winning Four cheese penne with mushrooms, pancetta and toasted walnuts

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Four cheese penne with mushrooms, pancetta and toasted walnuts

Before you jump to Four cheese penne with mushrooms, pancetta and toasted walnuts recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best methods to be healthy.

Run the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people pick the elevator over climbing even a single flight of stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are many things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Trying to get in as much exercise as possible is another. Don't overlook that health isn't only about just how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to four cheese penne with mushrooms, pancetta and toasted walnuts recipe. You can have four cheese penne with mushrooms, pancetta and toasted walnuts using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Four cheese penne with mushrooms, pancetta and toasted walnuts:

  1. You need 1/2 lb of penne (or your choice of pasta).
  2. Provide 1 of boiling water.
  3. Prepare 1 of handful of chopped walnuts.
  4. Prepare 2 tbsp of olive oil.
  5. Prepare 1/2 cup of pancetta (or bacon).
  6. Use 1/2 lb of mushrooms (I used portabella).
  7. Use 5 of garlic cloves, minced.
  8. Prepare 1 tsp of dried thyme.
  9. You need 1/4 cup of dry white wine.
  10. You need 1 of salt and pepper to taste.
  11. Provide 3 tbsp of cream cheese.
  12. Use 1 cup of of shredded cheeses (I used parmiggiano, pecorino and asiago).

Instructions to make Four cheese penne with mushrooms, pancetta and toasted walnuts:

  1. Fill a large pan with water, bring to a boil and follow the directions on the pasta package for the cooking time..
  2. In a medium sized pan toast the chopped walnuts. Remove from pan and set aside..
  3. Next add the olive oil and pancetta. Let it brown. Then add the mushrooms. Once the mushrooms have cooked add the garlic, the thyme and freshly cracked pepper. Stir a few times, next add the wine..
  4. Before draining the pasta reserve 1/2 cup of the boiling pasta water. (If you are going to use more cheese that indicated above, reserve more water, about 1 cup.).
  5. Once you drain the pasta, add it to the pan, together with the cheeses, the reserved pasta water and salt. Stir quickly so that the cheeses will melt and become creamy. Next add the walnuts. Stir to combine. Serve immediately and enjoy!.

Top with walnuts and remaining cheese. When pancetta is done, add cream and broth. Add chopped mushroom and stir until reduced about half. Just before finishing, add lemon juice. Bring a pot of lightly salted water to boil, add pasta and cook until al dente.

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