How to Make Perfect Creamy Paprika Butternut Soup

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We hope you got benefit from reading it, now let's go back to creamy paprika butternut soup recipe. You can have creamy paprika butternut soup using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Creamy Paprika Butternut Soup:

1. Use 2 of Tblsp olive oil.
2. You need 1/2 cup of diced onions.
3. Prepare 3 cloves of garlic minced.
4. Provide of few sprigs fresh thyme.
5. You need 2 of Tblsp Spanish smoked paprika.
6. You need 2 Tsp of cumin powder.
7. Get 1 Tsp of turmeric.
8. Use 1 kg of diced butternut.
9. Take 2 Tsp of brown sugar.
10. Take 2 cups of vegetable stock.
11. Get 250 ml of fresh cream.
12. Prepare to taste of salt and pepper.
13. Get of hand/stick blender or food processor.

Steps to make Creamy Paprika Butternut Soup:

1. Sauté the onions until soft and light brown.
2. Add garlic, thyme, spices and cook out for 1 minute on medium heat.
3. Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid.
4. When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender.
5. Add cream, salt and pepper to taste and bring back up to the boil.
6. Serve hot with fresh ciabatta and a little extra cream if you like.

Or if you need to save time, then you can purchase your butternut squash pre-cut in the fresh. Place the butternut squash onto a baking tray. Drizzle with olive oil, season with salt and freshly ground black pepper and scatter over the garlic cloves. Place a large saucepan over medium heat. Add the onion and oil and cook till softened.

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