How to Make Ultimate Creamy spinach and chicken pie

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Before you jump to Creamy spinach and chicken pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to creamy spinach and chicken pie recipe. To cook creamy spinach and chicken pie you need 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Creamy spinach and chicken pie:

1. Use 1 1/2 kg of deboned, skinless chicken breasts.
2. Take 400 ml of fresh cream.
3. You need 1 bunch of chopped spinach.
4. You need 1 stick of butter.
5. You need 800 grams of puff pastry.
6. Provide 100 grams of white mushrooms.
7. Take 1 of eggs.

Instructions to make Creamy spinach and chicken pie:

1. Chop chicken into cubes about 2-3cm cubed and preheat oven to 360°F.
2. Take a tsb butter and melt in saucepan.
3. Brown chicken in butter.
4. Cut white mushrooms into cubes.
5. Add mushrooms, spinach into chicken mix and close saucepan with lid.
6. Reduce heat and let moisture from spinach cook chicken.
7. Add fresh cream to chicken mix and remove lid, allow for cream to reduce/thicken.
8. Add salt and pepper to taste.
9. With a roller flatten puff pastry and line oven tin with butter and lay puff pastry in tin.
10. Add chicken mixture to tin.
11. Add second puff pastry to top of chicken mix and brush egg over pastry.
12. Place in oven for 20-30 minutes.
13. Remove from oven, let it settle and serve.

Flaky phyllo over a spinach and chicken filling, with plenty of creamy garlic-feta sauce. I'll take a skillet-full, please. [Photograph: Morgan Eisenberg] Cozy up to this filling Greek-inspired dish, which turns traditional spanakopita, made with feta, spinach, dill, and scallions, into a one-skillet meal with the addition of chicken and a garlicky gravy. Stir in chicken, then stir in spinach. Hearty and oh-so-creamy, this deliciously crispy mash-topped pie is packed with chicken breast, sweet leeks and carrot. A delicious, time saving favourite of my family.

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