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Creamy Bacon Potato Bake

Before you jump to Creamy Bacon Potato Bake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are many things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. A proper amount of physical activity each day is also important. Remember: being healthy isn’t just about losing weight. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to creamy bacon potato bake recipe. You can have creamy bacon potato bake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon Potato Bake:

Take 6 medium of potato.
You need 250 ml of fresh cream.
Prepare 1 tsp of ground nutmeg.
Provide 500 grams of diced bacon.
Provide 2 packages of potato bake powder.
Get 1 bunch of Italian Parsley (to sprinkle).
Provide 1 tbsp of olive oil.
You need 1 tsp of salt.
Use 2 cup of boiling water.

Steps to make Creamy Bacon Potato Bake:

Preheat over to 180°F c / 360°F.
peel all potatoes and thinly slice. If you are not slicing thinly, just make sure that you cut them evenly so they can cook evenly..
boil sliced potatoes and add salt. Cook until the potatoes are about 90% cooked.
heat a pan with olive oil and add sliced bacon. Fry until fully cooked..
In a separate jar, mix the potato bake powder with nutmeg and add the boiling water to the powder..
once the potato is cooked, add it into a baking pan and sprinkle cooked bacon onto pan. Make sure that you are distributing the bacon all over the pan- under as much potato as possible..
Pour the potato bake mixture into the pan and make sure that you are distributing it evenly..
Pour the fresh cream over the mixture.
Add entire pan to the oven for 20 minutes or until the potato is completely soft and you feel that the flavours have infused in the potato..
Remove from oven, sprinkle parsley and leave to set. One cool, serve..

This Easy Creamy Cheesy Potato Bake is true to its name - easy and creamy and cheesy! Made with cubes of potato which are cooked with the sauce so there's no need to par boil the potatoes or make the sauce separately. Plus, it's a whole lot faster to chop potatoes than slice them thinly - and you get more sauce in every bite! If you're after some substantial comfort food on a budget then this vegetarian bake is just the thing. Mash the potatoes with the butter, creams and cheeses.

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