Recipe of Speedy Breakfast Pita Pockets

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Before you jump to Breakfast Pita Pockets recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to breakfast pita pockets recipe. To cook breakfast pita pockets you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Breakfast Pita Pockets:

1. Use 2 of full pita breads.
2. Provide 2 of large eggs.
3. Get 1 tbsp of chopped parsley.
4. Get of Salt.
5. Get of Chilli.
6. Provide Half of an avacado.
7. Take Half of a tomato sliced and each slice halved.
8. Prepare of Grated Cheese.
9. Provide of Mayo chilli sauce.

Steps to make Breakfast Pita Pockets:

1. Prepare a pot for scrambling eggs and preheat the oven to 180 degrees..
2. Place your pita breads in the oven according to pack instructions. At the same time you can combine eggs, salt and chilli and scramble in a frying pan..
3. Once cooked move the eggs into a bowl and add chopped parsley. Mash the avocado in a separate bowl..
4. Take the pita breads out of the oven and slice in half and open the pockets..
5. Layer the bread with avocado, followed by tomato then the eggs. You can put sauce over the pita or serve plain..
6. You can use any filling of choice and can be served with a sausage. If you don't have avocado you can layer with cheese. Or use both..

These breakfast pita pockets are a fun way to take breakfast with you or just eat something different. My boys are now in college, but I would frequently make ahead and freeze items such as breakfast burritos or sausage and biscuits when they were in high school. Breakfast Pitas My husband and I like these pita pockets all by themselves for a quick breakfast. Likewise, you can just fold the whole pita in half, the way you would with naan bread, to create a sturdier sandwich, depending on your fillings. In order for me to attempt to eat breakfast during the week, I tried these breakfast pita pockets to save *some* time.

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