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Jello parfait

Before you jump to Jello parfait recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to jello parfait recipe. You can have jello parfait using 2 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Jello parfait:

You need 2 of boxes of jello gelatin.
Provide 1 of tub of whipped cream.

Steps to make Jello parfait:

Make jello gelatin according to directions on the box and once made spoon a layer of whipped cream on top of first layer.
Dump another layer of jello ontop of the whipped cream and then spoon another layer of whipped cream on top.

Add one cup of cold water and stir, divide jello mixture into two parts and mix one of them with cool whip. Make pudding with the vanilla pudding mix and milk. You can make whatever flavor trips your trigger; Mom always made vanilla. Start a layer of pudding in clear wide mouthed glass. Add ice; stir until jelly is slightly thickened.

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